Make sure you use the right one for the right dish. Generally, it is no longer possible to plant a potato crop and aim for a general market. They are also avoided for baking and deep frying. We are the only vertically integrated seed potato producer in Australia ensuring quality at every stage of the growing process. Waxy potatoes hold their shape well after cooking so are great for boiling, roasting or slicing. Kipfler It’s the start of potato season at Diggers. Purple Congo. To see videos about what makes each type of potato unique, please visit our Potato Types Videos page. Spunta Latest varieties. King Edward An excellent, firm potato for early cropping. La Ratte potato is a small potato with a unique nutty flavour and smooth, buttery texture. Market opportunities will arise as the new varieties are developed and released. Dutch Cream The Economic Regulation Authority of Western Australia (ERA) is in the process of undertaking an Inquiry into Microeconomic Reform in Western Australia. Starchy potatoes are high in starch, low in moisture and have a floury texture with creamy white flesh. The yellow colour, more or less marked, is due to the presence of carotenoids. They can be baked, mashed, or deep fried like a starchy potato, but will not produce the same fluffy texture. The differences are bewildering. Intake of one potato variety rather than another could be the source of difference between nutrient deficiency and adequacy. Sebago Varieties: Pink Eye (Southern Gold) We produce a wide range of seed potato varieties and orders are now open. South Australian Spud Lite (and Baby Spud Lite) have 25% less carbohydrate than your average potato. Australia . Happy Gardening! Minimum order quantity of 1.2 tonne. Horticulture Australia Ltd, potato growers and processors who assisted with these projects. Keep checking back, we will be loading new varieties continuously. Potato Varieties. In order to find the most suitable variety you can select by certain criteria. Floury or waxy, why it matters . When to avoid: Perfect for Roast Great for Mash and Baking. Potatoes are categorised into 3 basic types – starchy, waxy and all-purpose. They’re a large waxy oval potato with yellow flesh, thin skin and a rich, buttery taste. You can use all-purpose potatoes for just about anything but if you have a specific dish in mind that lends itself to a starchy or waxy potato, then opt for those types instead. Garden varieties are exempt from registration (see directive D-98-04). We grade our Atlantic seed into three sizes:- 35-50mm, 50-60mm, and 60-70mm. The main fresh market varieties grown in Queensland are Sebago, Red La Soda, Snow Gem, Pontiac, Exton and Sequoia. The characteristics that would not show any results in the relevant combination are shown in light grey in the selection fields and can no longer be chosen. Use them to cook casseroles, soups or potato salads. This variety has low resistance to potato leafroll virus and potato virus Yo Gourmandine [Non-IVT Variety] Grange Gravity : Maincrop variety with yellow tubers. Easy to grow. Really versatile as also excellent for high yields of ‘baby potatoes’, and larger tubers as a Second Early/Early Maincrop. This blog post is an attempt to describe most of the varieties that are available in Tasmania, and what they are best used for. Our spuds are lookin. The queen of potatoes! Royal Blue Great for growing in containers and best for boiling. This project was conducted with the purpose to identify new potato varieties for the future fresh market in Australia. Otway Red Use this potato varieties chart to quickly compare culinary use, storage potential, color, and shape of our potato varieties. In recent years Eurogrow has put in place systems and processes that will enable the company to pursue strategic opportunities. With so many varieties available, it’s hard to know which one will work best for your dish so here’s a guide to the different types of potatoes and what they’re best suited to so you’ll never be stuck again! Nicola Atlantic is the main crisping variety. There are early and late potato varieties, some varieties store well, others don't and are best eaten fresh. BINTJE: A waxy potato that is an old Dutch variety with a lovely yellow flesh that's creamy and makes a beautiful potato salad and are also ideal for frying. The Kipfler potato is a small elongated potato with a nutty buttery taste ideal for salads and great for baking and boiling. Golden Delight When to avoid: The Red Bliss type of potato has smooth red skin that covers white flesh. AUSTRALIAN VENTURE CONSULTANTS PTY LTD 4. It yields medium to high numbers of tubers with a short dormancy period. Atlantic is a crisping variety but is also suitable for processing. Oval, yellow skinned with pale yellow flesh. This potato is great for boiling, mash, roasting, baking, chips and mash. Easy to grow potato varieties. Oval, yellow tubers with cream flesh. Its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries. This variety has low resistance to late blight on foliage and tubers and potato virus Yn and Yo. Growers now have to adapt their agronomic management to produce a high yielding crop that fulfills the specific quality requirements of the marketplace. Because the skin is fairly thin, you can cook and eat Red Bliss potatoes in their skins. A newly introduced commercial cultivar, Maiflower has a slight yellow flesh and is a low glycemic fresh market potato. Potatoes can be classed as first earlies, second earlies, or maincrop. Potatoes are categorised into 3 basic types – starchy, waxy and all-purpose. We are the only vertically integrated seed potato producer in Australia ensuring quality at every stage of the growing process. This is the fourth year of fresh variety evaluation in Victoria. We DNA test all our soil with PreDicta pt. Nevertheless, they lend themselves, more or less well according to the varieties, to a broader range of table use. Discussion This study showed a wide variability in nutrient levels among the potato varieties. Snowden are oval, slightly-flattened potatoes with smooth, light-buff skin with some netting, and white flesh. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. If you’re a home gardener after a small bag of seed you can purchase some of our varieties online here. We are continually harvesting our certified seed potatoes, ready to send out to help you grow your own chemical free spuds at home. See more ideas about potato varieties, food hacks, food facts. Starchy Potatoes release a milky, starchy liquid if pricked or cut. Varieties: Have you ever stood in the supermarket wondering which potato to choose? From 2000–05 Australian potato production fell from 1,413,122 to 1,369,503 t, though the drought losses were partly offset by an 11% lift in the South Australian crop. When to use: Dutch Cream is a very similar potato variety to Nicola, see below. Some varieties are 'all-rounders', some are 'waxy' and others are 'floury'. Red Bliss waxy potatoes. They make gorgeous mash or are equally delicious boiled, roasted, baked and pureed. (‘New’ potatoes) In addition there are varieties which have limited and/or localised supplies. Most of these varieties are registered in Canada, some are in process of being registered and others have been deregistered. When to avoid: Minor fresh market varieties include Winlock, Desiree and Bison. Similar to the Kipfler, this potato is over 100 years old. Take note that some varieties are protected by the Plant Breeders' Rights Act. Marenca Firm | Dutch Cream Fluffy. If you’re ready to order please complete our order form. As with most potato varieties, cooking and eating them with their red skins on gives you more vitamins, fiber, and nutrients than peeling them. Make sure you tick the varieties you would like to grow and we will send you a notification when they come in from the field. Varieties: Pink Fir Apple The following list of potatoes has been prepared as a reference for the varieties that are known to have been grown in south-eastern Australia at some time in the past. Main crop varieties. Posted on February 09, 2016 | Categories: IGA, Tasmania, Potatoes, Produce. They are often smaller with a waxy outer skin and a creamy, firm and moist flesh. Heather is a reliable and steady cropper. There are two main parts of a potato – water and starch. Potatoes. Waxy potatoes have less starch than Starchy potatoes and contain more moisture and sugar. They produce good yields in a range of environments. It is a long season variety which results in high yields. Toolangi Delight Patrone Desiree Looking for popular potato recipes and tips. Here we will tell you the list of determinate and indeterminate potato varieties. Good common scab resistance. Nadine Each Potato has its own hidden talent. There are many different varieties of brown, red, and white onions grown in Australia. A guide to potato varieties and types: • Russet potatoes—also called old potatoes, baking potatoes, or Idaho potatoes (if they were grown in Idaho)—have an oblong, elliptical shape, and a rough, netted, brown skin with numerous eyes and white flesh. Four varieties have been released from the 2005/2006 trial. Potato cultivars can have a range of colors due to the accumulation of anthocyanins in the tubers. They have been cross pollinated (rather than genetically modified) to make sure they are packed with minerals like potassium, and vitamins C and B6, and are a brilliant source of antioxidants and fibre. The ERA will issue a draft report of the findings of the Inquiry on 31 March 2014. NEW VARIETY  – STOCK RUNNING LOW – ONLY 4 TONNES LEFT. Tests for resistance to potato cyst nematode demonstrated resistance to Globodera rostochiensis Ro1 and susceptibility to Globodera pallida Pa 2/3, 1. It generally sets a lot of tubers. Vegetable seed companies invest heavily in onion breeding, particularly the development of new disease-resistant varieties. Potato Varieties. When to use: Canadian Potato Varieties - Descriptions. Appendix 1: Ware Potato Varieties Grown in WA ..... 39. Whether you’re boiling, baking or mashing, this guide will have you covered! Vivaldi The No.1 for taste, mouthwatering and creamy whether boiled, baked, mashed or roasted. Trials have found good resistance to dry rot, skin spot and common scab. © 2020 Agronico All Rights Reserved Terms & Conditions | Privacy Notice | Freight | Shipping Designed by The Peony Patch, A customer of ours loves using Russet Burbanks for, A crop of Atlantics near Cressy. We grow 30 of the most popular seed potato varieties. From Johnny's Selected Seeds. The Russet Burbank potato is a large potato cultivar with dark brown skin and lots of eyes. Main crop varieties are ready to harvest within 130-160 days. The Ranger Russet is a late-maturing potato that is used for baking and processing into fries. Because of their high starch content, starchy potatoes don’t hold together very well when cooked so avoid using them in dishes that require boiling, roasting or slicing like casseroles, potato bakes, gratins or potato salads. The ware potato varieties (for consumption) generally have tubers with coarser-textured flesh, often being more floury and showing more disintegration during cooking. To be alerted when varieties are available first please subscribe or contact us. The aim is to select high yielding varieties with good appearance and consistent culinary qualities. A long to oval shaped all-rounder with white flesh and skin that’s common in supermarkets. Sweet potatoes. A waxy, yellow-fleshed potato with a nutty flavour that makes great salads and can be boiled, steamed or baked. High outgrade levels when handled gently and moderate yields. Yukon gold. The secret behind exactly when to start them off … We run a nationally accredited minituber facility where all our seed starts from. PRIMEFACT 912, THE POTATO INDUSTRY IN NEW SOUTH WALES 5 . We run a nationally accredited minituber facility where all our seed starts from. This is an ongoing project and new descriptions will be added regularly. An oval shape, Brake Light is a great multi-use potato for mashing, boiling & roasting. We use high quality planting and harvesting machinery which reduces damage to potatoes. They can also be mashed but are susceptible to becoming stodgy when overworked. Our assortment includes more than 100 seed potato varieties. Ones still being grown have the name of someone who may be able to supply tubers of that variety. Atlantics are use, One of our customers just sent through this pic of, With summer in full swing, we need to ensure the o, Another beautiful day in Tassie. We have produced a quick guide on some of the potatoes available from our wonderful state. All Purpose Potatoes are particularly useful for roasting, pan frying, stewing and are good in soups or gratins such as Potato Dauphinoise. For an up-to-date list of current varieties, visit the pages of our strategic partners. Maris Piper Fluffy *These are the varieties you’ll most commonly find in your supermarket. We DNA test all our soil with PreDicta pt. Nicola is a slightly yellow fleshed potato with a slight sweet taste, a very suitable cooking potato. Coliban Snowden is a crisping potato. Trials have found good resistance to common scab, potato leafroll virus and potato virus A. A Guide to Tasmanian Potato Varieties. When to use: These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. Russets grow from 4 to 6 inches (10-15 cm) long and about 2 inches (5 cm) in diameter. Saka Pflanzenzucht Gbr (Germany) Variety Database, S.A.S.A. Potato Varieties, Dutch-German Potato Collection; Potato Variety Descriptions (Netherlands): POTATO EXPLORER…discover the most important factors which influence the production and development of the potato crop: production, seed, varieties, diseases, storage, markets. Late harvest. Waxy potatoes are not good for mashing because they hold their form and produce a chunky mash. Learn more about the characteristics and cooking recommendations for each type of potato below. Pontiac potato varieties could significantly contribute to achieve the daily vitamin C and iron requirements. Dispose of the soil used to start the potato. Perfect for Chips Great for Roast and Wedges . Tasmania’ rich volcanic soil and temperate climate produce superb potato crops with a range of varieties responding to the various soil types around the state. There is a lot of interest in different potato varieties. We grow 30 of the most popular seed potato varieties. These can be ready as soon as 10 to 12 weeks after planting. They have more moisture that starchy Potatoes and hold together in boiling water. Russets References- 1. Carisma/Spudlite Firm | Kipfler* Buttery. Improved potato varieties adapted to local conditions were readily obtained through this local selection program. Brake Light has red skin and weight flesh. Red Rascal All-purpose potatoes have a medium starch content that fall somewhere in between starchy and waxy potatoes. Seed Potato Varieties Desiree are a round, pink skinned potato with pale yellow flesh, a good all round potato. Many varieties are grown in New Zealand, however, there are about 10 to 12 varieties which are ‘common’ and readily available. The owners of Eurogrow have invested in seed potato production in Australia through their partnership with Dowling Agritech in Mt Gambier. This paddock is i, Happy New Year from Tasmania. Depending on where you live, the potato might seem like the simplest and most straightforward of fibrous tubers. Look for varieties of ‘first early’ potatoes, which are the quickest growing of the lot. Potato Types and Tips Video Collection. Apr 24, 2020 - Explore Siborah Wa John's board "Potato varieties" on Pinterest. Background . Starchy potatoes are fluffy and absorbent which makes them great for baking and frying so use them to make crispy potatoes, hot chips, wedges, mashed potato cakes or hash browns. They also tend to be long and have a coarser skin. Recommendations for future R&D 1. Our highly experienced agronomists & field manager ensure high growing standards. We have the most technically sophisticated seed potato coolstore in Australia. Cook casseroles, soups or potato salads white flesh and is a crisping variety but also... Nadine Nicola Patrone Pink Eye ( Southern Gold ) Pink Fir Apple Purple Congo start the potato varieties in! 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