Printer Friendly Version. Southern Living even has a map of which states search the most for dressing vs. stuffing! Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Sweet potato casserole, mashed potatoes dripping with butter, corn bread, macaroni and cheese, green beans in creamy sauce and the grandest of all…THE STUFFING. This content is imported from {embed-name}. Though stuffing has gone a little out of style due to the increased risk of food-borne illnesses, the added turkey juices do make the dish more delicious. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. The only stuffing involved here is stuffing it into your eagerly awaiting mouth. In the rest of the country, it’s mostly referred to as stuffing, but not always. So, dressing a turkey means to prepare and season it for cooking generally, with or without stuffing, right? 4.Stuffing is a mixture of ingredients, stuffed inside the cavity of a bird or stuffed inside a bread or dumpling; dressing is not stuffed inside anything, they are always prepared and served separately or poured over the food. MS: I beg to differ. I think the problem was it always had too much sage for my taste. If you’re set on stuffing your turkey, the USDA advises that everything inside the bird should be cooked to at least 165 degrees. So is it stuffing or dressing? Over time, Americans lost their prudishness and went back to referring to dressing as stuffing—for the most part. May 1, 2012 at 8:24 am. Well, everybody’s stuffing/dressing is different! The only real difference to consider is that dressing typically includes cornbread, while stuffing often veers toward sandwich bread, baguettes and … You can certainly bake some from scratch, but feel free to use a mix, or buy some pre-baked. So whether you're "stuffing" it into the turkey or "dressing" your sliced turkey with it, just make sure it's delicious! Southern Living is part of the Meredith Home Group. The term “stuffing” first appears in English print in 1538. Credit: It cooks while the bird cooks, soaking up juices that supposedly make it more flavorful. And the truth is I never liked it. Stuffing vs. Dressing Bread Dressings and Stuffings. What we can definitively conclude is that whether dressing or stuffing was involved, the dish’s bread base plays to the strengths and culinary traditions of the region where this side dish is being served. And then there’s the linguistic dispute, pitting those who call it “stuffing” against those who call it “dressing.” Here’s what you need to know before taking a side. So, the question is whether dressing and stuffing really are the same thing, and why we use these two interchangeable terms. Though stuffing has gone a little out of style due to the increased risk of food-borne illnesses, the added turkey juices do make the dish more delicious. Would you rather have stuffing or dressing on Thanksgiving? margee d. November 15, 2017. Butterball, the turkey company, has come up with a dressing vs. stuffing map of the United States. “Generally, stuffing is ‘stuffed’ into the turkey and roasted, while dressing is baked in a pan separate from the turkey,” the company writes. Having debates with your family members is usually a given when you're gathered around the holiday dinner table—and one of your spirited discussions might be what to call the delicious bread-and-herb casserole dish on the table. But if you consider the ingredients listed above, stuffing sounds pretty similar. In the Northeast, it’s almost always stuffing. I'm not going to come down on either side of the whole stuffing-versus-dressing debate, except to say that three reputable sources give three different answers:. Ree Drummond even knows how important the topic is—her late mother-in-law's beloved recipe is called Thanksgiving Dressing/Stuffing, after all. Well, in 19th-century America, a dressed turkey often had dressing in it. Whether it’s stuffing or dressing at your house, we have the best recipes for your Thanksgiving. But the map for stuffing shows that Northern states like Maine, Vermont, Pennsylvania, Massachusetts, and Montana are the biggest searchers. Find local businesses, view maps and get driving directions in Google Maps. Dressing Is For Southerners . The top state searching for dressing recipes is Mississippi, closely followed by Alabama, Arkansas, Tennessee, South Carolina, and Georgia. Where you find it: Across the United States Traditionally made with: Sandwich bread, but Italian, French, and sourdoughs are also common, and sometimes cornbread. It's a tale as old as time—the good old stuffing vs. dressing conversation. The Oxford English Dictionary says that stuffing is stuffed in a bird or joint, while dressing is a more general term for seasoning that goes with food or sauce. As a black woman from the South, dressing is the only name I’ve ever known for the hallowed Thanksgiving side dish. Savory Low-FODMAP Stuffing/Dressing Recipe; Gluten-free, Dairy-free. Although the two terms may be used interchangeably, for the most part stuffing is cooked inside the cavity of the turkey, while dressing is baked alone in a casserole or other shallow dish. Happy Thanksgiving to all ! In the ultimate ranking of Thanksgiving sides, many will agree that stuffing comes out on top. The latter has been a Southern staple for generations, but good cooks have realized that a dressing with all cornbread is too heavy. In the most technical terms, stuffing is stuffed (literally) inside the cavity of the turkey and cooked there. Alison Miksch. Though its ingredients can be identical to stuffing, chefs usually add flavor via mix-ins and seasonings instead of turkey juices, like in Ree's Cornbread Dressing with Sausage and Apples. Yes, lots of apple…and chestnuts, my dear dad’s favorite,m . © Copyright 2021 Meredith Corporation. Dressing, on the other hand, is cooked in a pan outside of the turkey cavity. Yes, the home of Betty Crocker, bad breakfast cereals and canned biscuits is the reason we can’t agree on the most basic part of our national Thanksgiving meal — dressing vs. stuffing. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. November 10, 2016. Bread dressings and stuffings were invented as a delicious way to recycle day-old bread. Individual servings in ramekins or muffin tins bake faster than a whole pan of stuffing, plus they're cute additions to the Thanksgiving table. But the map for stuffing shows that Northern states like Maine, Vermont, Pennsylvania, Massachusetts, and Montana are the biggest searchers. Dressing and stuffing are similar to a soup in this manner – people used what they had to make dressing or stuffing. I now live in FL and continue the tradition. Stuffing vs. dressing depends how you make it. In conclusion, if you're a Northerner heading to your Southern in-laws, you should make an effort to call it dressing, and if you're a Southerner heading up North for Thanksgiving, don't be surprised if everyone looks at you like you might as well be from Mars for not calling it stuffing. There’s a catch though: food safety experts say that this method of cooking raises the risk of food-borne illness (you are, after all, cooking the stuffing instead a raw bird). There are endless variations on the theme of what to put inside a bird, or serve alongside it. Each is made with each chicken stock, onions, and bread. You with us so far? Cornbread Dressing with Sausage and Apples, This Thanksgiving Stuffing Has the Perfect Texture, Make Cornbread Dressing With Sausage and Apples. Some people claim that the name depends on what carb it's made with: Many south of the Mason-Dixon Line use cornbread, a Southern staple, in their dressing, while Northeastern chefs prefer stuffing with crusty baguette, challah, or white bread. You can take a shortcut with the cornbread, since it’s being dried out and mixed with other ingredients. You may be able to find the same content in another format, or you may be able to find more information, at their web site. So what’s the difference between the two, anyway? Cornbread Dressing's A Southern Thing. Thus, there is no substantial difference between stuffing and dressing. Historically, there’s a notable difference between stuffing and dressing. As legend goes, the term “dressing” didn’t appear until the 1850s, when Victorian nobles took offense at the vulgar word “stuffing.” But what is the distinction of these names today, more than 170 years later? Read on to learn more about the real difference between stuffing and dressing. So we had dressing/stuffing made of half cornbread and half regular bread with onion, celery, apple, and seasonings. Still, no matter where you are and what it's called, the most important thing should be that it tastes great. Stuffing vs Dressing: Manners & Cooking Methods. That might be biscuits, white bread and often cornbread. (I’m with you cornbread stuffing always looks too dry.) But this year, you'll be prepared with the rundown ahead. Turkey is turkey everywhere. Pinterest; Facebook; Twitter; Email; By: Maria Russo. But the words have become regional - with families calling it stuffing or dressing no matter how they cook it. Thanksgiving dressing (or stuffing, if you put it in the bird) is a wildly personal thing, Ree says. There’s one state north of the Mason Dixon line that prefers the term dressing… Whether you’re a die-hard dressing fan or a staunch stuffing supporter, we can all agree on one thing in the stuffing vs. dressing debate: It's incredibly delicious! The site may earn a commission on some products. Stuffing vs. Dressing. Some believe that if it's cooked inside a roast, it should be dubbed stuffing; if it's prepared outside the bird, then the proper name for it is dressing. This is down to a science: A 2015 survey conducted on behalf of the poultry company Butterball revealed that, regardless of how the dish was cooked, most of the country—including 100 percent of New Englanders—refers to the side as stuffing, while Southerners are devoted dressing fans. With this definition, stuffing that is cooked inside of a turkey and stuffing that is cooked outside of one would both be dressings, while actual stuffings are simply a subset of the larger category. I have come to the conclusion that there is no right or wrong answer to this one but if you go to my mother’s house stuffing is not the correct answer! Italian Sausage Cornbread Stuffing Notes. Related To: Thanksgiving. and cook; dressing is another name for stuffing, typically used in the southern parts of the United States. In the most technical terms, stuffing is stuffed (literally) inside the cavity of the turkey and cooked there. As for the Southern Living Test Kitchen, we're solidly on team dressing. Or if you’re from Pennsylvania, “filling.”. The Dressing is in the Details Cooks have relied on leftover bread to form the basis of their stuffing or dressing. Full stop. Stuffing. Looking up recipes, and i wonder is there any differance in cornbread dressing vs corn bread stuffing? Reply. In brief, stuffing is a seasoned mixture we usually place inside the cavity of a turkey, pepper, etc. Cubbison’s Best Stuffing Cookbook“), “This comes up every year.” His opinion is that people started using the term dressing because “the notion of ‘stuffing… In Louisiana, stuffing is #20 and dressing is #19. Dressing … Dress up a stuffing mix for fast and impressive results. As a result, stuffing is tender and moist, suffused with the juices and any rendered fat from the bird. Dressing, on the other hand, is cooked in a separate container. If you're like me – Southern born and (corn)bred – there really is no debate: It's dressing. This is the first instance of referring to the contents derived from the act of stuffing a bird as “dressing.” The trendy haircuts you’ll be seeing everywhere next year. Thanksgiving is coming. Over and out. A time-honored staple in the American South, cornbread stuffing and dressing is... Stuffing … this link is to an external site that may or may not meet accessibility guidelines. So, let's go to the maps. JS: Dressing and stuffing are just two names for the same thing. Reader Interactions . Stuffing vs. Dressing, Plus 4 Recipes. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. So, … I joke with my friends that the best part of the Thanksgiving meal is not the turkey, its the side dishes. I think one of the main differences at the Thanksgiving table is what you have for dessert. We can't decide the difference, or which one we prefer! The top state searching for dressing recipes is Mississippi, closely followed by Alabama, Arkansas, Tennessee, South Carolina, and Georgia. Phew. So there really isn't that much of a difference. At its most basic and technical level, stuffing refers to the side dish that is stuffed inside the body cavity of a turkey (or chicken). The Great Debate: Is it Stuffing or Dressing? Summary – Stuffing vs Dressing. According to Leo Pearlstein, a culinary PR expert (who also co-wrote “Mrs. You may be able to find more information about this and similar content at piano.io, 70 Party Dip Recipes to Make for Any Occasion, Here Are Your New Favorite Instant Pot Meals, 75 Slow Cooker Recipes to Try This Winter, This Fried Goat Cheese App Is Calling Your Name, These Sloppy Joes Are the Perfect Comfort Food, Chicken Spaghetti Is the Perfect Weeknight Meal, Beef Stroganoff Is a Comfort Food Favorite, You'll Love These Creamy, Dreamy Mashed Potatoes. However, In Victorian England around the 1880s, it appears the word “stuffing” was too crude and harsh for elite society. jay says. Despite cooking techniques, the name game usually splits along regional lines, with cooks from the Northeast and Pacific Northwest sticking to stuffing, while the South and Midwest prefer the more proper dressing (and, of course, our Pennsylvania friends use the term “filling”—not to be confused with the stuff that goes in pies!). Dressing, on the other hand, is roasted in a separate vessel like a casserole dish (the preferred method of food safety experts). Comments. In fact, Mississippi, Alabama, and Louisiana barely search for the term at all. Cornbread stuffing, oyster stuffing, gluten-free stuffing, and more! Dressing is cooked outside the bird, often in a casserol… The difference between stuffing or dressing isn't as much about technique or ingredients as it is about whether you say y'all, you all, or youse. To settle the debate once and for all, we first looked to tradition: While there’s no evidence that the side was actually served at the original Thanksgiving dinner, History.com reports that the Pilgrims most likely made some sort of wild rice dish alongside their meal. Learn how to season this Southern kitchen staple in five easy steps. As the years went on, New Englanders added ingredients like oysters and chestnuts to their stuffing recipes. These simple and spectacular Southern cakes deserve a comeback. Period. Stuffing or dressing was, like for you, always made with bread, not cornbread. Broadly defined, dressing is a sauce or other mixture used to flavor salads and meats. In Alabama, for example, stuffing ranks as the #40 most searched term and dressing is #25. It's just moist and bread with something in it. In Pennsylvania Dutch Country, it’s actually called filling and is mixed with mashed potatoes. And while each iteration is delicious, the grain is just a matter of preference—it really depends whether it’s cooked in or out of the bird. Yum! Using Google Correlate, it's easy to see that the top states searching for dressing recipes and those searching for stuffing recipes, don't overlap. Every item on this page was chosen by The Pioneer Woman team. Reply; Mike November 15, 2017. Some claim the distinction is whether the dish in question is stuffed inside the bird or baked in a casserole dish, but some Southeners do indeed stuff their birds with cornbread "dressing" and Northerners bake white bread stuffing in a dish. Meanwhile, Mennonite mothers in Pennsylvania added their own twist, using leftover mashed potatoes to create their own version called “filling.”. 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